Wednesday, October 14, 2009

Fall is Here!

Vanilla Quince Tartelette
little discs of house made graham crackers are topped with pretty little cubes of quince that has been slow cooked with Vanilla Bean and a touch of citrus, finished with a bit of soft meringue

We have created our new Fall menu. We have everything; Chocolate, Pumpkin, Pumpkin seed, Pecan and so much more.

Each week our menu will be changing. Please follow us on Facebook and Twitter.

Apple Tartin
a Platine twist on an traditional favorite, we caramelize apples and then top with our light vanilla cake

Pear Tartelette
rich little brown cakes with pears at the peak of their season

Pumpkin-Pecan Pielettes
the best of both worlds - pumpkin pie on the bottom and pecan pie on the top

Salt and Pepper Pound Cake
with quince marmalade and candied walnut
our vision of Sweets & Savories mixes again with a little slice of poundcake, accented with s & p - topped with quince marmalade and finished with a candied walnut for a little crunch

Pumpkinseed Mousse Cups
w/pumpkinseed brittle
rich silky mousse made with pumpkin seeds has a distinctive nutty flavor and a crunchy brittle with a hint of salt adds layers of taste and texture to this dessert

Pumpkin Cheesecake Cups
our rich vanilla cheesecake is swirled with a spiced pumpkin. a perfect compliment to the graham cracker crust

Double Decker pot de creme
dig into a rich vanilla bean custard and a find a surprise Valrhona Chocolate layer on the bottom

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