Thursday, May 29, 2008
Monday, May 19, 2008
May has been a busy month for platine, besides getting more settled in our new digs, we had lots of birthday celebrations (ours, Scott's, May's, Lizzy's, etc)and we catered a party for one of our good client's birthday. Many of you know that I am not thrilled about cupcakes (I have been saying for a few years that i think the trend should end and cookies should be the next big thing!), but this client ADORES our cupcakes (and who could blame them!)So we devised a fun menu of delicious appetizers and desserts - including mini cupcakes -- at platine we call them Cakelettes!
Here is the menu:
Read this doc on Scribd: final menu 5 17 08 40th bday
And here are some pictures:
These are the CAKELETTES
These are the Early Tomatoes with Fresh Mozarella and Basil on Pita Crisps
Here are the Vegetarian Summer Rolls. We took all of these with camera phones, so know that if they look ok here, they were even better in person!
We had a lot of fun with this menu and the party was a hit.
Friday, May 16, 2008
So, I have recently become addicted to Facebook, where i reconnected with some of my friends from High School. One of them, Paola, ordered some cookies for a Baby Shower that she was hosting for a friend. I thought it would be fun to put some of the pictures of her cookies here for all to see.
Paola sent us a copy of the EVITE that had a cute picture of a pregnant lady with a flower, so we copied it by hand onto some cookies for her.
Monday, May 12, 2008
We have a wonderful client who does some freelance work for Vanity Fair, and she wanted to send a fabulous tin to some of her co-workers there. We were inspired by the Vanity Fair colors and the font and the minimalist/20's feel. Take a look-
Thursday, May 1, 2008
So, it has been a long time coming, but we finally decided to put up a blog to let everyone know what is going on a platine. We just moved into our new location in Culver City and are working on finalizing a new menu, recipe testing, and creating a little store front here.
I am excited about being able to share what is going on at platine as well as some other foodie type stuff. Let the games begin....